Wednesday, November 24, 2010

21 GF Chocolate Cake

EASY!!!

21 ounces pie filling (I like cherry or blueberry)
21 ounce Pamela's GF Chocolate Cake Mix (pink package)
2 eggs, beaten
1 1/2 cup water

Mix all together. Bake in 375 degree oven for an hour or until toothpick comes out clean!

Frost with your favorite frosting (or not) after cooled.

1 comment:

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